(mb) Professor Emeritus, Ingo Potrykus (ETH Institute for Plant Science) and his colleague Peter Beyer (University of Freiburg in Breisgau) were distinguished last week by the specialist journal "Nature Biotechnology“. Readers voted for them as two of the most important contributors of their discipline over the past decade in the category "Agricultural, environmental and industrial biotechnology“. The two scientists developed the Golden Rice, a genetically modified rice variety, which prevents vitamin A deficiency.
Rice–the staple diet for half of humankind–lacks the vital provitamin A, which is why around 400 million people suffer from deficiency symptoms. Potrykus and Beyer developed a genetically modified rice, which contains beta-carotene, that produces vitamin A in the body after consumption. The scientists succeeded in uniting two genes from the common daffodil and one from a bacterium and inserted the result into the genome of a rice plant, thus "transplanting", for the first time, of an entire metabolic chain. The provitamin A in the grains of rice turns them golden yellow, which is why the researchers named their plant "Golden Rice“.
Nature Biotechnology 03/2006: Who's who in biotech |
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Category 1: Society and ethics: Bill and Melinda Gates |
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Category 2: Policy and regulations: Rita Colwell |
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Category 3: Biopharmaceuticals: James Shapiro and Ray Rajotte |
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Category 4: Agricultural, environmental and industrial biotechnology: Ingo Potrykus and Peter Beyer |
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Category 5: Technology: Ian Wilmut and Keith Campbell |
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Category 6: US biobusiness : Arthur Levinson |
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Category 7: European biobusiness: Dan Vassella |
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Category 8: Biobusiness in the rest of the world: Kiran Mazumdar-Shaw |
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